Recipe for Tomyumkung

Shrimp soup Recipe (Tomyumkung). Thailand Food Recipe: Creamy Shrimp "Tomyumkung" (Thai sour and spicy shrimp soup) taste spicy and is the popular food of Thailand and foreigners . They are also the foods that foreigners come to Thailand and need to order you. For this, we recommend Tomyumkung recipe . Spicy taste for you to try , or make your own. I do try to see the recipe Delicious tips : Prawns shrimp or small shelled it. Preference or formula of each . ( The timing below) . For more recipes go to the sale should not sour , not sweet, mellow flavor to it too. People generally prefer the taste .
More info&photo : http://www.tomyumkung.loveatlike.com/

How To... Tomyumkung

How to cook Tomyumkung * 12 medium shrimp (peeled and cleaned) . * 10 mushrooms * 1 bunch of lemongrass( Smash it into pieces and cut into approximately 2 ") . * 3 kaffir lime leaves * 1 teaspoon of salt * 2 tablespoons of fish sauce * 3 tablespoons lemon juice * 6 tablets of paprika ( crushed and bash ) . * 4 cups of water * 1/2 cup of salary ( roughly chopped) . * Thai herbs : lemongrass How to cook Tomyumkung step by step: First,Peel shrimp and leaves tails of shrimp , then cut back to remove the black vein . Then the straw mushrooms washed thoroughly , cut into 4 parts and lead to desiccation. Second, Bring water to a boil in a pot. Then add the lemon grass, kaffir lime leaves and shrimp on the shrimp and when it begins to turn pink ( cooked ) Add sliced ​​mushrooms and salt. Finally , when the water boils.Take the pot out of the oven. Season with fish sauce , lemon juice and paprika. When completed lap Serve the sauce in a cup. Decorate with coriande served in an instant. Eat Tomyumkung with steamed rice is the best.
more info&photo : http://www.tomyumkung.loveatlike.com/

Tomyumkung with fried rice

Tomyumkung Fried rice Tomyumkung fried rice is bringing a spicy mix of rice and Tomyumkung soup. Make simple rice soup is spicy and sour lemon sauce over rice species. Method : Leads Heat to hot pan , add oil , galangal, lemongrass and kaffir lime leaves, fry until fragrant, add prawns and mushrooms and fry until cooked.Eggs prepared the egg soon enough . Add rice and stir to combine. Season with fish sauce, lime juice and Knorr sure tasty chili paste. Add paprika, coriander and parsley and stir until just combined plate and serve. Served with chili sauce, lemon and sliced ​​cucumber .Tomyumkung fried rice is one of the famous Tomyumkung favour.
more info&photo: http://www.tomyumkung.loveatlike.com/