How to cook
Tomyumkung
* 12 medium shrimp (peeled and cleaned) . * 10 mushrooms * 1 bunch of lemongrass( Smash it into pieces and cut into approximately 2 ") . * 3 kaffir lime leaves * 1 teaspoon of salt * 2 tablespoons of fish sauce * 3 tablespoons lemon juice * 6 tablets of paprika ( crushed and bash ) . * 4 cups of water * 1/2 cup of salary ( roughly chopped) . * Thai herbs : lemongrass
How to cook Tomyumkung step by step:
First,Peel shrimp and leaves tails of shrimp , then cut back to remove the black vein . Then the straw mushrooms washed thoroughly , cut into 4 parts and lead to desiccation. Second, Bring water to a boil in a pot. Then add the lemon grass, kaffir lime leaves and shrimp on the shrimp and when it begins to turn pink ( cooked ) Add sliced mushrooms and salt. Finally , when the water boils.Take the pot out of the oven. Season with fish sauce , lemon juice and paprika. When completed lap Serve the sauce in a cup. Decorate with coriande served in an instant. Eat Tomyumkung with steamed rice is the best.
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